Apple-Stuffed Pork Burgers


– 1 tbsp butter
– 1 small onion, minced
– 1 small apple, peeled, cored and minced
– 1/2 cup dry breadcrumbs
– 2 tbsp water
– 1 tsp Dijon mustard
– 1/2 tsp salt
– 1/2 tsp pepper
– 1/2 tsp dried sage
– 1 1/3 lb lean ground pork
– 4 hamburger buns


In skillet, melt butter over medium heat. Cook onion and apple for about 4 minutes or until softened. Add half of the bread crumbs, the water and mustard, cook for 1 minute. Add half of the salt, pepper and sage. Shape into 4 very thin patties using hands. Mound apple mixture on top of 4 patties, leaving 1/2 inch border, cover with remaining patties, pressing firmly to seal in apple mixture. Form into a ball and put into BurgerMate to form final patty. Coat patties with remaining crumbs. Place on greased grill over medium heat. Cook, turning once, for 16 to 20 minutes or until no longer pink inside. Sandwich in buns.

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